Easy German Dessert Recipes - Fashion Collection


Try these recipes at home. You’ll certainly not regret it!Birnen im RotweinThis is one of the simple German dessert recipes that is awesomely flawless for winter dining.  The pear (queen of the night) is marinated in red wine that has been aromatized by cloves and vanilla. This is undeniably a striking German signature.All you need are the following ingredients: 1 bottle (750 ml) fruity, red wine such as Merlot, 1/2 c. sugar or to taste (or 1/2 c. apple juice concentrate), 1/2 vanilla bean, 10 whole cloves, 6 – 8 ripe pears, 2 oz. Cassis liqueur (optional), and 2 oz. cognac or brandy (optional).First, pour the red wine in a sauce pan and add sugar or fruit juice as well as the cloves. Second, scrape out the seeds after cutting the bean down at the core. Gradually, add the bean to the red wine inside the pan.

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